March 2014

When I was growing up, and still to this day, Sunday lunch was all about family.  The one day of the week when we all came together, the telly gets turned off and occasionally we would all pitch in afterwards to do the dishes!

I’m Wayne Jenson, General Manager of Buckatree Hall Hotel, and this is a lasting memory for me.

At the Buckatree Hall Hotel we embrace this tradition and serve quality, homemade lunches that the entire family will enjoy (and you most definitely won’t have to do the dishes!).

Our Head Chef Rose and Sous Chef Debbie have been at the hotel for 37 years between them and believe me they have seen some changes and could tell a tale or two! 

The one thing that has stood the test of time more than anything else is ours and your passion for the good old roast dinner.  We offer a choice of five starters, five main courses and five desserts.  For the little ones we also have a children’s menu or smaller portions from the adult menu.

So, if you’re looking for an excellent value Sunday lunch that isn’t yet another carvery why not give us a try and see what you’ve been missing.

I hope to hope to see you soon.